EGU2020-13478
https://doi.org/10.5194/egusphere-egu2020-13478
EGU General Assembly 2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

How will climate change affect the planktonic food web and the biogeochemistry of the Mediterranean Sea according to the RCP 8.5 scenario ?

Melika Baklouti1, Rémi Pagès1, Mohamed Ayache1, Nicolas Barrier2, Florence Sevault3, Samuel Somot3, and Thierry Moutin1
Melika Baklouti et al.
  • 1Aix Marseille Université, Université de Toulon, CNRS, IRD, MIO UM 110, 13288 Marseille, France
  • 2MARBEC, Institut de Recherche pour le Développement (IRD), Université de Montpellier, Centre National de la Recherche Scientifique (CNRS), Ifremer, place Eugène Bataillon, Montpellier, France
  • 3CNRM (Centre National de Recherches Météorologiques), Université de Toulouse, Météo‐France, CNRS, Toulouse, France

In recent studies, the Mediterranean region is once again identified as a region particularily sensitive to climate change, with recorded temperature and sea level rises during the last decades exceeding the mean variations recorded at global scale. Moreover, according to climate scenarios, there seems to be some consensus regarding the impact on climate change on some hydrodynamical features, as for example on stratification which should become stronger and more persistant. However, nothing or very few is known about the expected changes nor in the structure and the functionning of the planktonic food web, neither in the main biogeochemical cycles. This study is intended to progress on this issue, using a coupled (one way) physical-biogeochemical model: CNRM-RCSM4/NEMO-MED12/Eco3M-Med. A 110-year simulation over the period 1990-2100 has been run and from 2006, the simulation is forced by a RCP 8.5 regional scenario of the Med Sea (a control simulation has also been run simultaneously). After having verified the model's ability to describe the main characteristics of the marine planktonic food web and biogeochemistry through several comparisons with available data during the historical period, the model outputs have been analyzed. Preliminary results indicate a significant decrease in the annual primary production and the export of organic carbon at 200 and 1000 m in both the eastern and the western basins, associated with changes in the structure of the planktonic community.

How to cite: Baklouti, M., Pagès, R., Ayache, M., Barrier, N., Sevault, F., Somot, S., and Moutin, T.: How will climate change affect the planktonic food web and the biogeochemistry of the Mediterranean Sea according to the RCP 8.5 scenario ?, EGU General Assembly 2020, Online, 4–8 May 2020, EGU2020-13478, https://doi.org/10.5194/egusphere-egu2020-13478, 2020

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