Relationships between vine hydraulics and wine production in Falanghina: morpho-functional and isotopic traceability to evaluate sustainability in a climate change context

In the Mediterranean region, climate change is intensifying the need to improve the resource use efficiency of crops (e.g. water use efficiency) and to increase yield, quality and stability of productions, especially in high profitability and vulnerable crops as grapevine. In a climate change scenario, with increasing temperature and frequency of extreme events, such as prolonged periods of drought, the improvement of knowledge about the plasticity of morpho-functional traits in vines, becomes pivotal. Only a deep knowledge of vine responses to environmental constraints can help achieving the correct management of cultivation factors towards sustainability.

The objective of this study is to apply a multidisciplinary approach for monitoring the resource use efficiency and resource allocation during vine development up to wine production. This general objective will be pursued by analysing the complex relationships between parameters in the continuum environment/plant/wine with specific emphasis on the influence of water availability on the vine, grapes, must and finally wine, in order to relate climate, plant water status and oenological characteristics.

The study was conducted in a vineyard of Vitis vinifera L. subsp. vinifera ‘Falanghina’ located in southern Italy (La Guardiense farm, Guardia Sanframondi, Benevento, Campania region).

The vineyard performance was monitored on the basis of several morphological and eco-physiological parameters, measured in the main phenological phases, including: plant architecture, fertility, leaf anatomical traits, photosynthetic efficiency, leaf gas exchanges, nutritional status, berry and must quality. Water use efficiency was estimated through the analysis of anatomical and stable isotope traits (linked with hydraulic and resource efficiency parameters) from tree-ring series and leaf samples. Stable isotopes were also analysed in the must, in order to check the occurrence of an isotopic signature from the plants towards the must.

The approach proved to be promising for achieving a comprehensive understanding on the impact of environmental constraints not only on plant behaviour, but also on the characteristics of the oenological products, furnishing at the same time a promising tool to reconstruct vine status from the isotopic trace in the must.