Challenges for competitive and sustainable EU-China agricultural systems under increasing pressures on soil and water resources | Posters only
Convener: Jose Alfonso Gomez | Co-conveners: Ferdinando Branca, Ian C. Dodd, Luuk Fleskens, Weifeng Xu
| Attendance Mon, 04 May, 08:30–10:15 (CEST)

China and European Union faces the challenge of increasing yield and the quality of produced food while simultaneously enhance the provision of ecosystems services from agricultural areas, some of them severely degraded. This is a transversal challenge encompassing all kind of agricultural systems which need to optimize the use of soil resources, particularly soil and water, while simultaneously adapt to changing climate and market conditions. Currently there are many initiatives, among them several EU funded projects, related to generate basic and applied science to meet this challenge.
In this frame, this session will try to promote discussion and networking among researchers working or interested in this issue from different background, focusing on recent and past development of SWC, especially related to:
i) Comparison of strategies to optimize soil and water use in different EU and Chinese agricultural systems under different environmental conditions and scales.
ii) Interaction between basic and applied science to deliver viable technological packages for addressing these challenges for stakeholders.
iii) Synergies between digital agriculture and basic and applied research for more sustainable agricultural systems in EU and China.

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