Co-producing knowledge for Water-Energy-Food-Ecosystem Nexus Transition through Responsible Research and Innovation – results from four Mediterranean Countries
- 1XPRO Consulting Limited, Nicosia, Cyprus (xenia-schneider@xpro-consulting.com)
- 2Research Group Hidraulica del Riego, E.T.S.I. Agronomica, Alimentaria y Biosistemas, Universidad Politecnica de Madrid, Madrid, Spain (leonor.rodriguez.sinobas@upm.es)
- 3Soils and Water Sciences Department College of Agriculture, Alexandria University, Alexandria, Egypt (bahnassy@alexu.edu.eg)
- 4Eremology and Combating Desertification Laboratory, Institut Régions Arides de Medenine, Medenine, Tunisia (fethiabdelli69@gmail.com)
- 5Crop Science Research Center, Scuola Superiore Sant'Anna, Pisa, Italy (rudy.rossetto@santannapisa.it)
- 6Department of Civil and Environmental Engineering, University of Florence, 50139 Firenze, Italy (enrica.caporali@unifi.it)
- 7Hydraulic Structures, Maritime Engineering And Hydrology, Politecnico di Milano, Milano, Italy (mariacristina.rulli@polimi.it)
- 8Water Resources Research and Documentation Centre, Universita per Stranieri di Perugia, Perugia, Italy (fernando.nardi@unistrapg.it)
- 9Institute of Water & Environment, Florida International University, Miami, United States of America (fernando.nardi@unistrapg.it)
How to cite: Schneider, X., Rodriguez-Sinobas, L., Bahnassy, M., Abdelli, F., Rossetto, R., Caporalli, E., Chiarelli, D. D., Galli, N., Rulli, M. C., and Nardi, F.: Co-producing knowledge for Water-Energy-Food-Ecosystem Nexus Transition through Responsible Research and Innovation – results from four Mediterranean Countries, EGU General Assembly 2023, Vienna, Austria, 24–28 Apr 2023, EGU23-16564, https://doi.org/10.5194/egusphere-egu23-16564, 2023.