Please note that this session was withdrawn and is no longer available in the respective programme. This withdrawal might have been the result of a merge with another session.
SSS9.6 | Organic farming, Soil management and Healthy food
EDI
Organic farming, Soil management and Healthy food
Convener: Marta María Moreno Valencia | Co-conveners: Maria Vincenza Chiriacò, Jaime VillenaECSECS
Organic farming is based on the natural cycles of energy and nutrients, and relies on the use of crop rotations, crop residues, compost and green manure. The International Federation of Organic Agriculture Movements (IFOAM) agrees to define the “Organic agriculture as a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects".
This Scientific Session invites you to contribute with your experience in organic farming in relation to soil changes (biota, water, mineral and organic matter, erosion), soil productivity, plant protection, healthy food, food quality or socio-economic aspects. Studies focused on optimal energy efficiency, carbon and water footprint (with an emphasis in green and grey water), greenhouse gasses (GHG) and soil nutrient balancing as indicators of sustainable agricultural practices, are also welcomed. Research conducted on different continents will be shown in order to know the sustainability of organic agriculture under different environmental, social and economic conditions. All these studies could provide robust scientific basis for governmental agricultural policies development and decision tools for stakeholders