This session is designed to explore the impacts of hydroclimatic variability, climate change, and temporal and spatial availability of water resources on different factors, such as food production, population health, environment quality, and local ecosystem welfare.
We particularly welcome submissions on the following topics:
• Complex inter-linkages between hydroclimatic conditions, food production, and population health, including: extreme weather events, surface and subsurface water resources, surface temperatures, and their impacts on food security, livelihoods, and water- and food-borne illnesses in urban and rural environments.
• Quantitative assessment of surface-water and groundwater resources, and their contribution to agricultural system and ecosystem statuses.
• Spatiotemporal modeling of the availability of water resources, flooding, droughts, and climate change, in the context of water quality and usage for food production, agricultural irrigation, and health impacts over a wide range of spatiotemporal scales.
• Smart infrastructure for water usage, reduction of water losses, irrigation, environmental and ecological health monitoring, such as development of advanced sensors, remote sensing, data collection, and associated modeling approaches.
• Modelling tools for organizing integrated solutions for water supply, precision agriculture, ecosystem health monitoring, and characterization of environmental conditions.
• Water re-allocation and treatment for agricultural, environmental, and health related purposes.
• Impact assessment of water-related natural disasters, and anthropogenic forcing (e.g. inappropriate agricultural practices, and land usage) on the natural environment (e.g. health impacts from water and air, fragmentation of habitats, etc.).
• Assessment of climate mitigation and water impacts on food security and nutrition, especially effects on crop productivity, water availability for irrigation needs, and resilience of food production systems in a variable hydro-climatic environment.
• Nature-based solutions focusing on the connections between water, climate, food, and health, including how to improve water and soil quality, agricultural water productivity, ecosystem services, food systems resilience, and human welfare.
We especially encourage interdisciplinary studies that extend beyond regular hydroclimatic assessments, investigating/exploring their importance to food security and human health.