Themes of the One Ocean Science Congress 2025

Session programme

7 – Sustainability, equitability, and safety of ocean-based food systems

T7-1
Management, practices, and technology for sustainable fisheries and mariculture 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-2
Practices for supporting equitable and transgenerational access to aquatic foods 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-3
Practices for supporting small-scale actors 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-4
Improving understanding of the role of aquatic foods in food security and sovereignty 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-5
Improving understanding of the role of aquatic foods in diets and options for ensuring their safety 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-6
Open session of theme 7 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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