Themes of the One Ocean Science Congress 2025

Session programme

7 – Sustainability, equitability, and safety of ocean-based food systems

T7-1
Management, practices, and technology for sustainable fisheries and mariculture 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-2
Practices for supporting equitable and transgenerational access to aquatic foods 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-3
Practices for supporting small-scale fishery and mariculture actors 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-4
Improving understanding of the role of aquatic foods in food security and sovereignty 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-6
Sustainability, equitability, and safety of ocean-based food systems: Open Session 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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T7-7
Illuminating the role of women in marine socio-ecological and food systems 

Further information on the theme is available at: https://one-ocean-science-2025.org/programme/themes.html#T7

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