Ecosystem services of organic wine production – Linking different views

Aiming to explore and exchange ideas about the ecosystem services of organic wine production, this presentation will address two questions. First, what is the potential for improving ecosystem services? This is explored at the continental scale, looking at the spatial distribution of the effect of organic management practices in permanent crops. Second, how can the targets be reached based on public and private solution? This is explored based on local policy targets and contract based solutions including the private sector and the value chain. A case study of organic wine production in the Spanish Denomination of Origin Rueda is presented as a practical example. The content of the study is based on the results of the iSQAPER (http://www.isqaper-project.eu/) and CONSOLE (https://console-project.eu/) H2020 projects.