The effect of habitat complexity on microbial processes

The effect of habitat complexity on microbial processes

 

The way microbes behave in nature can vary widely depending on the spatial characteristics they are located in. This aspect of the microbial environment can determine whether processes such as organic matter degradation, nitrogen fixation, or microbial speciation, among others, occur and the extent to which they occur. Investigating how the different spatial characteristics of microhabitats influence microbes has been challenging mainly due to methodological limitations. In the case of soil sciences, attempts to describe the inner structure of the soil pore space, and to connect it to microbial processes, has been one of the main goals of the field in the last years. A major challenge in soil microbial ecology is to reveal the mechanisms that prevent nutrient limited soil microorganisms to access the soil organic matter pools. My project is directed towards answering the question of how spatial complexity affects microbial growth, and how this can lead to organic matter stabilization.

Using microfluidic devices that were designed to mimic the inner soil pore physical complexity, we followed the effect of an increasing complexity in the growth and substrate degradation of bacterial and fungal lab strains. The parameters we used to measure complexity were two: the turning angle and order of pore channels, and the fractal order of a pore maze. When we tested the effect of an increasing in turning angle sharpness on microbial growth, we found that that as angles became sharper, bacterial and fungal growth decreased, but fungi were more affected than bacteria. We also found that the substrate degradation was only affected when bacteria and fungi grew together, being lower as the angles were sharper. This confirms the hypothesis that an increasing angle sharpness in an elongated pore space would decrease organic matter degradation. Our next series of experiments, testing the effect of maze fractal complexity, however, showed a different picture. While the effect of complexity on fungi was negative, similar to the previous experiments, bacteria were positively affected by maze complexity, growing more as mazes increased fractal iterations. Substrate degradation was also higher as mazes were more complex. In this case, the results were contrary to our hypothesis, especially for bacteria. To see the relevance of our results in natural microbial communities, we repeated both experiments on a soil microbial extract (containing mainly bacteria) and followed the substrate degradation patterns over time. We found, in this case, that as complexity increased, both in terms of angle sharpness and fractal order, the substrate consumption also increased. Our results show that the spatial complexity provides microbes an environment for a wide variety of ecological interactions to occur that lead to a higher substrate degradation efficiency.