Microbial functional limitations and rhizosphere priming effect in permafrost

Considering the potential positive feedback between climate warming and the release of greenhouse gases following the increased decomposition of the organic matter stored in permafrost soils as they thaw is an important challenge for the upcoming climate change assessments. While our understanding of physico-chemical constraints on thawing permafrost SOM decomposition has vastly improved since IPCC’s fifth assessment report, biotic interactions can still be the source of large uncertainties. Here we discuss the effects of two biotic interactions in the context of thawing permafrost: rhizosphere priming effect and microbial functional limitations. Rhizosphere priming effects are still-unclear mechanisms that result in increased SOM decomposition rates in the vicinity of plant roots. We consider these effects through the PrimeSCale modeling framework, discussing its predictions and its limitations, in particular which observations and data should be acquired to further improve it. Microbial functional limitations were recently evidenced in permafrost microbial communities and consist in missing or impaired functions, likely due to strong environmental filtering over millennial time-scales. We present what this mechanism can imply in terms of permafrost soil functioning and briefly discuss what could be the next steps before its inclusions in modeling efforts.