Biological soil crusts mediate changes in soil aggregate stability along a climate gradient in Chile

Biological soil crusts (biocrusts) composed of cyanobacteria, algae, lichens and bryophytes have a stabilizing effect on the soil surface. This effect is mostly studied in arid climates, where biocrusts are the main biological agent to steady and bind together soil aggregates. Nevertheless, biocrusts are also an integral part of the soil surface under semi-humid and humid climate conditions, mainly covering open spaces in forests and on fallow lands. As such, they often develop after vegetation disturbances, when their ability to compete with higher plants is increased. To better understand how biocrusts mediate changes in soil aggregate stability under different climatic conditions, we analyzed soil substrates taken under biocrust communities from four national parks in Chile using dry and wet sieving. These samples cover soils from a large climate gradient from arid (Pan de Azúcar), semiarid (Santa Gracia), mediterranean (La Campana) to humid (Nahuelbuta). 
Biocrust communities were dominated by cyanobacteria in Pan de Azúcar and Santa Gracia, bryophytes and lichens in La Campana and bryophytes in Nahuelbuta. They showed a stabilizing effect on the soil surface in three of the four investigated climates. Their presence increased the Mean Weight Diameter of the aggregates (MWD) by 102% in Pan de Azúcar, 208% in Santa Gracia and 82% in La Campana. In Nahuelbuta there was no significant increase to the condition without biocrust, because the abundance of permanent soil covering higher vegetation does not allow the effect of biocrusts to manifest. The stabilization differed between the aggregate fractions studied, being most pronounced for smaller aggregates >2 mm. The Geometric Mean Diameter (GMD) showed similar results as MWD, but with a clear effect of drying and wetting conditions, as an increase in the stability directly related to precipitation and the climatic gradient. Bulk density (BD) changed from high mean values of 1.50 g cm^-3 in Pan de Azúcar and 1.63 g cm^-3 in Santa Gracia (where cattle grazing was observed) to 1.16 g cm^-3 in La Campana and the lowest mean of 0.62 g cm^-3 in Nahuelbuta, where we observed a more developed soil structure and high organic matter content (21.58% in average). Accordingly, here we also found pronounced hydrophobicity of the soil. These preliminary findings indicate not only differences in the stability of the aggregates, but also in the state of conservation and management of the soils. Results will now be extended by further statistical analyses, which will additionally be presented at vEGU21.