Eutrophication and deoxygenation of coastal waters: how to improve water quality?

Coastal waters worldwide are increasingly affected by oxygen loss due to human-induced eutrophication and global warming. This coastal deoxygenation has dramatically altered biogeochemical processes with major consequences for marine life. Prominent examples of large anthropogenic coastal “dead zones” include the Gulf of Mexico, Baltic Sea and Chesapeake Bay but numerous small coastal systems are also strongly affected. Many efforts are currently underway to restore the water quality of these coastal waters, but these are not always effective. In this presentation, I will discuss how the interplay of biogeochemical processes and hydrodynamics may affect present-day restoration efforts in coastal systems. Using examples from a range of field and modelling studies performed by my group, I will specifically discuss legacy effects resulting from accumulation of organic-rich sediments, the potential for reoxygenation of coastal waters through increased water column mixing and/or lateral water exchange and the expected short-term and long-term effects of nutrient load reductions. Taken together, our results highlight that there is no one-size-fits-all approach to rapidly improve water quality in coastal waters suffering from eutrophication and deoxygenation.