A new spice/heave decomposition of thermohaline variability

The temporal variability of temperature and salinity in the oceans is strongly impacted by the ocean stratification, which tends to constrain lateral advection and mixing to preferentially take place along approximately neutral surfaces. As a result, it is natural to seek a decomposition of thermohaline variability into heave and spice components, which splits temperature and salinity into a component contributing to density and one that is density-compensated. In this talk, I will outline the theoretical foundations for such an approach, based on a recent redefinition of spiciness, and illustrate its usefulness for understanding the variability of the ocean heat and salt contents in the EN4 dataset over the past century.