Controls on global patterns of dissolved organic phosphorus utilisation in the surface ocean
- 1Shandong University, Institute of Marine Science and Technology, China (bei.su@sdu.edu.cn)
- 2The Yellow River Delta Sustainable Development Institute of Shandong Provence, Dongying, China
- 3Department of Molecular and cellular Biology, University of Arizona, tucson, AZ, USA
- 4Department of earth, Ocean and ecological Sciences, University of Liverpool, Merseyside, UK
- 5now at Springer nature, London, UK
- 6Center for Marine Research, Ruđer Bošković Institute, G. Paliaga 5, HR-52210, Rovinj, Croatia.
Utilisation of dissolved organic phosphorus (DOP) by marine microbes as an alternative phosphorus (P) source when phosphate is scarce can help sustain non-Redfieldian carbon:nitrogen:phosphorus ratios and efficient ocean carbon export. Alkaline phosphatase (AP) is an important enzyme group that facilitates the remineralisation of DOP to phosphate and thus its activity is a promising proxy for DOP-utilisation, particularly in P-stressed regions. In order tounderstand the global spatial patterns and rates of microbial DOP utilization and their environmental controls, we compiled a Global Alkaline Phosphatase Activity Dataset (GAPAD) with 4083 measurements collected from 79 published manuscripts and one database, and further investigated the possible mechanisms controlling global ocean APA. We find that DOP concentration, salinity, excess phosphate (P*), and chlorophyll a concentrations are critical factors in predicting global patterns of APA, which together explain as much as 39% of the variance in the observed APA dataset. Among all environmental factors, DOP concentration explains the most variance in the observed APA data and is negatively correlated with APA. P* is negatively correlated with APA,while chlorophyll a concentration is positively correlated. Moreover, wind speed, dust iron deposition rate, and zinc concentration are also possible important environmental factors controlling APA. Using structural equation modeling, DOP and P* concentrations have a total negative effect on APA of -0.36. and -0.2 respectively, while chlorophyll a concentration and salinity have a total positive effect of 0.16 and 0.24. Via a set of numerical competition experiments between an AP-producing phytoplankton and a non AP-producing competitor, AP-producing phytoplankton are found to have an advantage in regions with low P*, but only alongside sufficiently high DOP and DIN concentrations. This trend arises due to the trade-off between P acquisition and N allocation to AP synthesis and is not affected by varying the model assumptions regarding nutrient supplies, N-demand, and key physiological traits. Extending our results to the global ocean using DIN, DIP, and DOP datasets enables us to pinpoint key regions where optimal conditions for DOP-utilisation are prevalent. These findings align closely with the patterns illuminated by our APA dataset. Our results show that on a global scale, when phosphate limitation is severe, plankton utilize DOP through producing AP, and this will help understand the biogeographical shift of different microbial groups in response to future climate change. Further work is needed to include the parallel role of the trace metal co-factors iron and zinc in driving AP synthesis and its spatial distribution in our modelling experiments.
How to cite: Su, B., Song, X., Duhamel, S., Mahaffey, C., Davis, C., Ivančić, I., Zhou, S., and Liu, J.: Controls on global patterns of dissolved organic phosphorus utilisation in the surface ocean, EGU General Assembly 2024, Vienna, Austria, 14–19 Apr 2024, EGU24-20917, https://doi.org/10.5194/egusphere-egu24-20917, 2024.