Olivine faceting and water storage: A complex dynamic anisotropic sink

The faceting behaviour of olivine controls many properties on the grain surface such as diffusion and storage.  This behaviour and its effects are poorly understood due to the difficulty of examining them and the many controls that are on this paper.  In this talk I shall present a thermodynamic model of olivine faceting and how it is controlled by temperature, pressure, iron, grain size and water content.  In turn I shall discuss how this faceting then controls other important properties such as storage of water on the grain boundaries and how these are perhaps an overlooked sink in the Earth’s mantle.