Explaining agricultural land use changes in Spain (2004 – 2021): Markets, climate and water resources.

In Spain, from 2004 to 2021, irrigation has increased by 500,000 hectares, the percentage of cultivated land with irrigation has increased from 18% in 2004 to 23% in 2021. The literature points to intensive irrigated agriculture as one of the main causes of the destruction of biodiversity, the worsening of the quality of water bodies, changes in the rural economy, among others. The study analysis the dynamics of land use changes in Spain particularly in irrigated crops, from 2004 to 2021 at provincial level. It aims to understand and promote sustainable land use transitions by identifying factors influencing farmers' decisions in altering land use and crop surfaces. To this end, several public open-access databases were used to analyse, on one hand, the land use changes at a detailed level, and on the other hand, guided by the literature to examine the factors behind the observed land use change. Findings reveal agricultural intensification trends in Spain, marked by the abandonment of less productive croplands and the intensification of highly productive lands, through the implementation of irrigation. The intensification, driven by the introduction of irrigated woody crops, mostly olives, vineyards, and almonds, predominantly occurred in the water-constrained southern region of the country. This was achieved by overcoming water limitations through increased exploitation of groundwater, and the widespread adoption of drip irrigation technology. Additionally, market trends driving increased demand for these commodities and changes in the Common Agricultural Policy (CAP) have further contributed to their expansion. We explain why some provinces intensify, via more irrigated and intensive crops, and reduce cultivated land, whereas others intensify and expand the total cultivated land. The study suggests that agricultural land change is a complex dynamic process, resulting from a combination of policy impact, market incentives, mature technologies, available resources and changing climate.