EGU24-5432, updated on 08 Mar 2024
https://doi.org/10.5194/egusphere-egu24-5432
EGU General Assembly 2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.

Quantifying amino acid and amino sugar biomarkers in a single approach to estimate necromass from soil archaea, bacteria, fungi, and plants

Erika Salas1, Markus Gorfer2, Dragana Bandian2, Stephanie A. Eichorst3, Hannes Schmidt1, Julia Horak1, Simon K.-M. R. Rittmann4, Christa Schleper5, Barbara Reischl4, Thomas Pribasnig5, Jan Jansa6, Christina Kaiser1, and Wolfgang Wanek1
Erika Salas et al.
  • 1Division of Terrestrial Ecosystem Research, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria
  • 2AIT Austrian Institute of Technology GmbH, Bioresources, Tulln, Austria
  • 3Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria
  • 4Archaea Physiology and Biotechnology Group, Department of Functional and Evolutionary Ecology, University of Vienna, Vienna, Austria
  • 5Archaea Biology and Ecogenomics Unit, Department of Functional and Evolutionary Ecology, University of Vienna, Vienna, Austria
  • 6Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic

Soil organic matter is the largest carbon (C) pool in terrestrial ecosystems, and it is largely composed of microbial necromass. Microbes contribute to the long-term C storage in soils by incorporating C from plants into their biomass and, consequently, microbial necromass becomes stabilized mostly in mineral associated organic matter. So far, most studies have focused on tracing microbial necromass using amino sugar biomarkers, while plant contributions to soil organic matter are predominantly traced using lignin or long-chain alkanes. Glucosamine and muramic acid are amino sugars commonly used as biomarkers of fungal and bacterial necromass, respectively. Amino acids, such as D-enantiomers and non-proteinogenic amino acids have also been used though rarely as microbial and/or plant necromass tracers. For instance, meso(D,L)-diaminopimelic acid can be found in the peptidoglycan peptide chain of gram-negative bacteria, while hydroxyproline is commonly found in glycoproteins of plant cell walls. Currently, only very few studies have measured amino sugars alongside primary and secondary amino acids as biomarkers of plant and microbial necromass. In this study, we propose a new method that allows the simultaneous exploration of microbial and plant residue biomarkers using a single run via 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatization, followed by ultra-high performance liquid chromatography (UHPLC) and Orbitrap high resolution mass spectrometry. For this, we analysed 121 species of archaea, bacteria, fungi and plants. We were able to quantify amino acids and amino sugar biomarkers in the biomass of all taxonomic groups, as well as compare how these biomarker contents varied between broad taxonomic groups. We confirmed the biomarker potential of non-proteinogenic amino acids and amino sugars using indicator species analysis as well as supervised multivariate approaches, such as random forest and partial least squares discriminant analysis (PLS-DA). Our results showed that hydroxyproline is a biomarker specific for plants, while L,L-diaminopimelic acid can be used alongside muramic acid as biomarkers specific for bacteria. Talosaminuronic acid represents a biomarker specific for archaea, while glucosamine was a biomarker indicative of archaea, bacteria and fungi, being absent in plants. Our results showcase an unparalleled approach to trace both plant and microbial contributions to soil organic matter which will help improve our understanding of how different organic matter sources contribute to soil carbon formation and stabilization. This approach also allows the quantitation of plant versus microbial contributions to the continuum from litter decomposition to soil organic matter formation though microbial processing, the contribution of plant, fungal and bacterial organic matter to mineral-associated organic matter (MaOM) versus particulate organic matter (POM), and to soil macro- and microaggregate formation.

How to cite: Salas, E., Gorfer, M., Bandian, D., Eichorst, S. A., Schmidt, H., Horak, J., Rittmann, S. K.-M. R., Schleper, C., Reischl, B., Pribasnig, T., Jansa, J., Kaiser, C., and Wanek, W.: Quantifying amino acid and amino sugar biomarkers in a single approach to estimate necromass from soil archaea, bacteria, fungi, and plants, EGU General Assembly 2024, Vienna, Austria, 14–19 Apr 2024, EGU24-5432, https://doi.org/10.5194/egusphere-egu24-5432, 2024.