EGU25-20217, updated on 15 Mar 2025
https://doi.org/10.5194/egusphere-egu25-20217
EGU General Assembly 2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
CLIMAROMA: Influence of climate change on the aroma of wines from the Pyrenees
Roberto Serrano-Notivoli1, Mónica Bueno2, Ignacio Ontañón2, Maria Pilar Sáenz-Navajas3, Purificación Fernández-Zurbano3, and Olivier Geffroy4
Roberto Serrano-Notivoli et al.
  • 1Departamento de Geografía y Ordenación del Territorio, Instituto Universitario de Ciencias Ambientales (IUCA), University of Zaragoza, Zaragoza, Spain
  • 2LAAE - Laboratorio de Análisis del Aroma y Enología, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain
  • 3ICVV - Instituto de Ciencias de la Vid y del Vino, (UR-CSIC-GR), Logroño, Spain
  • 4PPGV – Physiologie, Pathologie et Génétique Végétale, Toulouse INP-Purpan, 31076 Toulouse, France

How to cite: Serrano-Notivoli, R., Bueno, M., Ontañón, I., Sáenz-Navajas, M. P., Fernández-Zurbano, P., and Geffroy, O.: CLIMAROMA: Influence of climate change on the aroma of wines from the Pyrenees, EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-20217, https://doi.org/10.5194/egusphere-egu25-20217, 2025.

This abstract has been withdrawn on 25 Jul 2025.