- 1Vrije Universiteit Amsterdam, Institute for Environmental Studies, Water & Climate Risk, Amsterdam, Netherlands (t.happe@vu.nl)
- 2University of Maryland, College Park, MD, USA
- 3CSIRO Environment, Hobart, Tasmania, Australia
Most of the world's food is produced in a handful of countries, the so-called breadbaskets of the world. Due to climate change, there is an increasing risk of crop failures, due to compounding hot and dry extremes. Furthermore, certain climate drivers – through teleconnections – have shown to lead to simultaneous crop failures around the globe. This highlights the importance to understand which climate processes drive global crop yield variability. Here we show global crop yield failures (Maize, Soya, Wheat, Rice, and combined) are associated with La Nina-like sea surface temperature (SST) anomalies, using Archetype Analysis. The adverse crop-yield archetypes show simultaneous hot-dry-surface imprints across the world, highlighting these high risk crop failure scenarios are driven by climate extremes. Our results demonstrate the importance in understanding the climate drivers of global crop production, and highlights the deep uncertainty associated with a changing climate. The response of ENSO due to anthropogenic activities is not yet fully understood and climate models often inaccurately reproduce the observed La Nina trends. Thus the fact that our results indicate that simultaneous crop failures are linked to La Nina like SSTs, highlights the deep uncertainty we currently face regarding food security in the future.
How to cite: Happé, T., Hamed, R., Anderson, W., Chapman, C., and Coumou, D.: Climate archetypes of simultaneous global crop failures , EGU General Assembly 2026, Vienna, Austria, 3–8 May 2026, EGU26-505, https://doi.org/10.5194/egusphere-egu26-505, 2026.