Biodiversity for Climate-Resilient Agriculture: Innovations in Crop Genetic Resources Conservation and Ecosystem-Based Food Systems Transformation
We invite contributions that examine biodiversity’s role in:
•Developing climate-smart crops using conventional, molecular, and AI-assisted breeding methods.
•Integrating crop biodiversity with ecosystem services, such as nitrogen fixation, carbon sequestration, and pollinator support.
•Applying biodiversity-based approaches to enhance soil health, water-use efficiency, and pest/disease resilience.
•Designing agroecological and regenerative farming systems that strengthen the biodiversity–food–climate nexus.
•Translating research into policy and value-chain innovations that benefit smallholder farmers and biodiversity conservation.
The session will also highlight case studies from underutilized crops—such as soybean innovations in South Asia—that demonstrate how biodiversity-rich agricultural strategies can simultaneously improve livelihoods, reduce import dependency, and contribute to Kunming-Montréal GBF targets.
We welcome interdisciplinary, scalable research connecting genetic, species, and ecosystem-level biodiversity.
Intended Outcome:
To generate a cross-disciplinary synthesis of how biodiversity-based crop innovation can operationalize climate adaptation and sustainable food production, leading to a research–policy–practice roadmap for biodiversity-resilient agriculture.
14:45–15:00
|
WBF2026-333
15:00–15:15
|
WBF2026-352
15:30–15:45
|
WBF2026-912