From soil heath to healthy food: soil management under global change and human activities
Co-organized by BG3
Convener:
Nataliya BilyeraECSECS
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Co-conveners:
Marta María Moreno Valencia,
Maxim Dorodnikov,
Yakov Kuzyakov,
Abad Chabbi,
Maria Vincenza Chiriacò,
Jaime VillenaECSECS
Orals
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Wed, 26 Apr, 08:30–10:15 (CEST), 10:45–12:30 (CEST), 14:00–15:45 (CEST) Room K2
Posters on site
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Attendance Wed, 26 Apr, 16:15–18:00 (CEST) Hall X3
We invite field, laboratory and modelling studies on the soil health parameters, such as SOC content, basal microbial respiration, enzyme activities, and others, which are affected by global change and human activities. This session considers the contributions on organic farming in relation to soil changes, soil productivity, plant protection, healthy food, food quality or socio-economic aspects. Studies focused on optimal energy efficiency, carbon and water footprint, greenhouse gasses (GHG) and soil nutrient balancing as indicators of sustainable agricultural practices, are also welcomed. Research conducted on different continents will be shown in order to know the sustainability of organic agriculture and soil health under different environmental, social and economic conditions. Abstracts covering studies from micro to a global scale are highly appreciated. All these studies could provide a robust scientific basis for governmental agricultural policies development and decision tools for stakeholders.
08:30–08:35
Soil health under global changes and human activities
The impact of climate extremes on vegetable production in Eswatini
(withdrawn)
Coffee break
Chairpersons: Nataliya Bilyera, Yakov Kuzyakov
10:45–10:50
Role of microbial communities in soil health, its assessment and management
Lunch break
Chairpersons: Marta María Moreno Valencia, Maria Vincenza Chiriacò, Nataliya Bilyera
14:00–14:05
Sustainable soil management for healthy food production