Mapping water from our tap to the watershed: A first step toward ecological limits

Fifty years ago, Peter Berg developed a way to locate yourself within your bio-region, starting with your watershed. To begin, trace your water from precipitation to tap—and back to precipitation. Then, how much rain fell in your area last year? How much water does your household consume per month? What percentage of your town’s water supply goes to households? to manufacturing? to farming? to golf courses? to mining operations? to extinguishing fires? What pollutants affect your water supply? Once you can map your local water supplies, consider how manufacturing transistors, operating data storage centers and streaming videos impact international waters. With awareness of our daily lives’ impacts on local and international waters, we can create realistic limits.