EGU25-15336, updated on 15 Mar 2025
https://doi.org/10.5194/egusphere-egu25-15336
EGU General Assembly 2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Glacial flour: Investigating the nutrient potential of Greenland's subglacial sediments
Klara Köhler1, Beatriz Gill Olivas1, Mark Skidmore2,3, Alexandre Anesio1, and Martyn Tranter1
Klara Köhler et al.
  • 1Department of Environmental Science, Aarhus University , Roskilde, Denmark
  • 2Department of Earth Sciences, Montana State University, Bozeman, MT 59717, USA
  • 3Department of Physical Geography, Stockholm University, SE-106 91 Stockholm, Sweden

This study investigates the potential of glacial flour (fine-grained debris) as a nutrient source. Weathered glacial debris is a key source of essential macro- and micronutrients (N, P, Si and Fe) to subglacial environments and downstream aquatic systems – including freshwater lakes, rivers, and fjords – via glacial runoff. To further understand nutrient cycling in these environments, we conducted a two-year incubation experiment using glacial sediments collected from a glacial outlet near Ilulissat, Greenland. The experiment examined the distribution of nutrients between dissolved phases in pore water, overlying water, and particulate forms bound to sediment surfaces. After incubation, 200 µM Si, 0.7 µM NH₄ and 0.1 µM P were measured in the pore water, showing that saturated subglacial sediments with long rock:water contact times are a source of available dissolved nutrients, despite the absence of freshwater influx. We also assessed the impact of sediment crushing on nutrient release. A 10-minute, high-energy crush and subsequent extraction with ultra-pure water led to a 9-fold increase in Fe, a 47-fold increase in Si and a more than 600 times increase in P in solution. These findings underscore the importance of glacial sediments as a source of Si, P, N and Fe to subglacial ecosystems.

How to cite: Köhler, K., Gill Olivas, B., Skidmore, M., Anesio, A., and Tranter, M.: Glacial flour: Investigating the nutrient potential of Greenland's subglacial sediments, EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-15336, https://doi.org/10.5194/egusphere-egu25-15336, 2025.