- 1Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany
- 2Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
- 3Stockholm University, Stockholm, Sweden
- 4Institute for Global Health, University College London, London, UK
- 5Wageningen University and Research, Wageningen, the Netherlands
- 6PBL Netherlands Environmental Assessment Agency, The Hague, the Netherlands
- 7EAT, Oslo, Norway
- 8Alliance of Bioversity and CIAT, CGIAR, Montpellier, France
- 9Humboldt-Universität zu Berlin, Berlin, Germany.
- 10The University of Sydney, Sydney, New South Wales, Australia
- 11University of New England, Armidale, New South Wales, Australia
- 12Monash University, Clayton, Victoria, Australia
- 13Utrecht University, Utrecht, The Netherlands
Reducing environmental pressure from food systems is critical to limiting environmental degradation and the risk of irreversibly destabilizing the Earth system, but an integrated framework that sets out the safe operating space for food systems is lacking. We assess the current state of food systems across all Planetary Boundaries and propose Food System Boundaries, which are specific shares of the Planetary Boundaries delineating environmental limits for food systems. Our findings reaffirm that food systems are the single largest driver of Planetary Boundary transgressions, and are dominating at least four Planetary Boundary transgressions (i.e. biosphere integrity, land system change, freshwater change, biogeochemical flows). Food systems are beyond all proposed food system boundaries. Returning to the safe operating space for food requires rapidly eliminating CO2 emissions associated with food systems, halting intact land conversion from agriculture, redistribution of fertilizer input, and (regionally) limiting water, pesticide and antibiotic use.
How to cite: te Wierik, S., Rockström, J., Norberg, A., Vermeulen, S., van Vuuren, D., DeClerck, F., de Vries, W., Schulte-Uebbing, L., Beusen, A., Springmann, M., Gerten, D., Maggi, F., Tang, F., and Noone, K.: Identifying the safe operating space for food systems, EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-16769, https://doi.org/10.5194/egusphere-egu25-16769, 2025.