- 1Integrative Agroecology Group, Research Division Agroecology & Environment, Reckenholzstr. 191, 8046, Agroscope Zurich, Switzerland (camille.rousset@agroscope.admin.ch)
- 2Agroécologie, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France
- 3Laboratoire de Nutrition Végétale, Centre Mondial de l’Innovation – Roullier, Saint-Malo, France
Liming is a common agricultural practice used to enhance soil productivity by correcting soil acidity and this change of soil chemical properties is often considered a potential strategy to mitigate nitrous oxide (N2O) emissions from soils. However, its overall impact on greenhouse gas (GHG) dynamics remains uncertain due to the dual influence of liming product on carbon dioxide (CO2) emissions: direct release from calcium carbonate (CaCO3) and potential changes in soil organic carbon (SOC) dynamics. Existing studies, based on limited field data, report contrasting effects of liming on both inorganic and organic CO2 emissions, raising concerns about whether reductions in N2O emissions are counterbalanced by increased CO2 fluxes.
This study investigated the impact of liming on soil GHG emissions by monitoring in situ N2O and CO2 fluxes following the application of two liming products: synthetic CaCO3 (SC) and marine CaCO3₃ (MC), in an acidic soil cultivated with winter rye. Using the static chamber method, we measured soil gas fluxes throughout the growing season alongside key variables, including soil pH, mineral nitrogen concentrations, moisture, and temperature. Biomass yield and SOC (stocks and composition) were also assessed at harvest.
Liming application increased soil pH from 5.7 to around 7.0 and enhanced kernel yield from 320 to over 400 g m-2. Notably, both liming treatments reduced soil CO2 emissions by about 40%, contrary to IPCC predictions of increased CO2 from lime-derived carbon. While N2O emissions rose slightly, they remained very low during the study period and did not impact the overall GHG budget of the crop. SOC stocks showed no significant change at harvest, though dissolved organic and inorganic carbon concentrations increased.
Our results suggest that current IPCC guidelines for estimating CO2 emissions from liming may require revision, as liming could offer dual benefits for soil pH management and CO2 emission mitigation under certain conditions. This session will be an excellent opportunity to discuss the hypothesis regarding pH influence on the CO2 and N2O emissions balance, to discuss underlying mechanisms of observed mitigation and explore potential pathways for optimising liming practices to enhance climate-smart soil management.
How to cite: Rousset, C., Bréfort, H., Fonseca, R. F., Guyerdet, G., Bizouard, F., Arkoun, M., and Hénault, C.: Surprising minimisation of CO2 emissions from a sandy loam soil over a rye growing period achieved by liming (CaCO3), EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-17613, https://doi.org/10.5194/egusphere-egu25-17613, 2025.