Freezing Tolerance of Ectomycorrhizal and Saprotrophic Fungi
Douglas Godbold1,4,Hangyu Lan1,Gorfer Markus2,and Burenjargal Otgonsuren3
Douglas Godbold et al.Douglas Godbold1,4,Hangyu Lan1,Gorfer Markus2,and Burenjargal Otgonsuren3
1Institute of Forest Ecology, Department of Ecosystem Management, Climate and Biodiversity BOKU University, 1190 Vienna, Austria
2Center for Health & Bioresources, Austrian Institute of Technology GmbH (AIT), Konrad-Lorenz-Straße 24, 3430 Tulln, Austria
3Department of Ecology, School of Agroecology, Mongolian University of Life Sciences, Khan-Uul District, Zaisan, Ulaanbaatar 17024, Mongolia
4Department of Forest Protection and Wildlife Management, Faculty of Forestry and Wood Technology, Mendel University in Brno, Zemědělská 3, Brno 613 00, Czech Republic
1Institute of Forest Ecology, Department of Ecosystem Management, Climate and Biodiversity BOKU University, 1190 Vienna, Austria
2Center for Health & Bioresources, Austrian Institute of Technology GmbH (AIT), Konrad-Lorenz-Straße 24, 3430 Tulln, Austria
3Department of Ecology, School of Agroecology, Mongolian University of Life Sciences, Khan-Uul District, Zaisan, Ulaanbaatar 17024, Mongolia
4Department of Forest Protection and Wildlife Management, Faculty of Forestry and Wood Technology, Mendel University in Brno, Zemědělská 3, Brno 613 00, Czech Republic
In boreal and temperate forests, symbiotroph and saprotroph soil fungi must survive months of low temperatures or freezing during winter. In the temperate biome, this is particularly the case for high-elevation mountain forests. Soil freezing is thus an important stress factor in these forests. The objective of this study was to assess how temperature and freezing conditions affect the growth and survival of symbiotic and saprotrophic fungi. To assess the cold and freezing tolerance of ectomycorrhizal (EM) and saprotrophic (SAP) fungi, we conducted a study from 2021 to 2023, using isolates from forests located at lower and high-elevation mountain sites, as well as from forests in Mongolia, at altitudes ranging from 525 m to 1800 m. The isolates were grown in vitro at temperatures of 22, 15, and 4 °C and exposed to freezing conditions at −4 or −18 °C. The response to temperature and freezing was determined based on radial growth. Triphenyltetrazolium chloride (TTC) reduction was used to measure relative metabolic activity and viability. Fungi that originated from higher-elevation mountain sites, and thus colder climate conditions, tended to have a lower response to temperature and a higher tolerance to freezing. We could find no evidence of a higher freezing tolerance among different exploration types of ectomycorrhizal fungi. Sensitivity to low temperatures appears to be taxa-specific rather than exploration-type-specific.
How to cite:
Godbold, D., Lan, H., Markus, G., and Otgonsuren, B.: Freezing Tolerance of Ectomycorrhizal and Saprotrophic Fungi, EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-21819, https://doi.org/10.5194/egusphere-egu25-21819, 2025.
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