Grain legumes combined with cover crops secure positive residual N effects in organic food production systems

Leanne Peixoto; Kirsten Lønne Enggrob; Jim Rasmussen; Juliana Trindade Martins; Chiara De Notaris

doi:https://doi.org/10.5194/egusphere-egu25-2463

[Back] [Session SSS9.4]

EGU25-2463, updated on 14 Mar 2025

https://doi.org/10.5194/egusphere-egu25-2463

EGU General Assembly 2025

© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.

Grain legumes combined with cover crops secure positive residual N effects in organic food production systems

Leanne Peixoto¹, Kirsten Lønne Enggrob¹, Jim Rasmussen¹, Juliana Trindade Martins

¹, and Chiara De Notaris

^1,2

Leanne Peixoto et al.

¹Aarhus University, Agroecology, Tjele, Denmark (leanne.peixoto@agro.au.dk)
²CMCC Foundation Euro-Mediterranean Center on Climate Change, 01100 Viterbo, Italy

How to cite: Peixoto, L., Lønne Enggrob, K., Rasmussen, J., Trindade Martins, J., and De Notaris, C.: Grain legumes combined with cover crops secure positive residual N effects in organic food production systems, EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-2463, https://doi.org/10.5194/egusphere-egu25-2463, 2025.

This abstract has been withdrawn on 15 Apr 2025.