EGU25-3654, updated on 14 Mar 2025
https://doi.org/10.5194/egusphere-egu25-3654
EGU General Assembly 2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Oral | Wednesday, 30 Apr, 11:10–11:20 (CEST)
 
Room N1
Nitrogen dynamics and Microbial Adaptations in High-Latitude soils under Decadal Warming
Ana Leticia Zevenhuizen Martínez1,2, Andreas Richter3, Lucia Fuchslueger3, Judith Prommer3, Niel Verbrigghe4, Josep Peñuelas1,5, Bjarni Diðrik Sigurdsson6, and Sara Marañón-Jiménez1,2
Ana Leticia Zevenhuizen Martínez et al.
  • 1Centro de Investigación Ecológica y Aplicaciones Forestales, Barcelona, Spain (anazrs7@gmail.com)
  • 2Universitat Autonoma Barcelona, Bellatera, Spain
  • 3Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria
  • 4Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium
  • 5CSIC, Global Ecology Unit CREAF-CSIC-UAB, Bellaterra, Spain
  • 6Agricultural University of Iceland - AUI, Faculty of Environmental and Forest Sciences, Borgarnes, Iceland

Soils at high latitudes are experiencing significant warming due to climate change, raising concerns about potential disruptions in nitrogen (N) and carbon (C) cycling. This study investigates the decadal effects of soil warming on microbial N transformations in an Icelandic grassland. To this purpose, a geothermal gradient was utilized, where soil temperatures varied naturally from +0ºC to +12.3°C, simulating enhanced warming effects. Seasonal sampling of N pools and rates of gross N transformations—including amino acid, ammonia, and nitrate consumption and production—provided insights into microbial responses to prolonged warming. 

Warming accelerated the turnover of amino acids, driven by increased rates of microbial production and consumption, but did not affect net protein depolymerization. Ammonia consumption rates increased with temperature, although production rates remained constant. Additionally, total soil N content decreased substantially after five years of warming but remained stable between 5 and 10 years of warming. These findings suggest that N losses induced by warming occurred primarily within the first five years, stabilizing in a new equilibrium without further N losses. The enhanced microbial C limitation in warmed soils likely compelled microorganisms to rely more on the turnover of organic N pools as a dual source of both C and N to meet their heightened metabolic demands, thus preventing further N losses.  

Overall, these findings challenge the assumption of progressive N depletion under warming conditions and highlight the role of microbial physiological adaptations in maintaining soil N availability despite increased metabolic demands. 

How to cite: Zevenhuizen Martínez, A. L., Richter, A., Fuchslueger, L., Prommer, J., Verbrigghe, N., Peñuelas, J., Sigurdsson, B. D., and Marañón-Jiménez, S.: Nitrogen dynamics and Microbial Adaptations in High-Latitude soils under Decadal Warming, EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-3654, https://doi.org/10.5194/egusphere-egu25-3654, 2025.