EGU25-12641, updated on 15 Mar 2025
https://doi.org/10.5194/egusphere-egu25-12641
EGU General Assembly 2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
PICO | Wednesday, 30 Apr, 11:04–11:06 (CEST)
 
PICO spot A, PICOA.8
The PRIME Index: Prioritization of cultivated Regions IMpacted by drought in agriculturE 
Lorenza Cappellato1, Benedetta Moccia1, Elena Ridolfi1, Davide Danilo Chiarelli2, Fabio Russo1, Francesco Napolitano1, and Maria Cristina Rulli2
Lorenza Cappellato et al.
  • 1Sapienza University of Rome, Dipartimento di Ingegneria Civile Edile e Ambientale , Italy (lorenza.cappellato@uniroma1.it)
  • 2Politecnico di Milano, Dipartimento di Ingegneria Civile e Ambientale , Italy (davidedanilo.chiarelli@polimi.it)

The agricultural sector is particularly affected by drought events due to its direct dependency on precipitation 
and evapotranspiration. Droughts represent the foremost threat to food security, leading to reduced crop yields 
and, in severe cases, complete crop failure. A comprehensive understanding of drought is therefore essential 
for effective risk management and the strategic planning of water resource conservation in both the short and 
long term. Within the framework of the CASTLE project, this research combines the Standardized 
Precipitation Evapotranspiration Index (SPEI) at multiple time scales, computed from 1951 to 2024, with crop 
harvest data to identify Italy’s most drought-exposed agricultural hotspots. By integrating these datasets, the 
study establishes a foundation for the development of targeted adaptation strategies for water management in 
the agricultural sector. We conducted an initial assessment of agricultural drought across Italy using the SPEI 
signal at a 6-month timescale, which highlights a significant increase in the number, duration, and intensity of 
drought events, indicating progressively drought-prone conditions. Building on this, we perform a crop
specific SPEI analysis over the 74-year observation period, identifying the years in which drought conditions 
coincided with the harvest season. The findings reveal a sharp expansion in the overall extent of drought
affected regions over the past two decades, underscoring not only an intensification and increased frequency 
of drought events but also a widening geographic impact. These findings are synthesized into the novel 
“PRIME Index,” which quantifies agricultural drought susceptibility by considering both crop area extent and 
crop economic value. This index enables the precise identification of regions at the highest risk of agricultural 
drought, providing a powerful tool for prioritizing interventions and safeguarding agricultural production in 
Italy.

How to cite: Cappellato, L., Moccia, B., Ridolfi, E., Chiarelli, D. D., Russo, F., Napolitano, F., and Rulli, M. C.: The PRIME Index: Prioritization of cultivated Regions IMpacted by drought in agriculturE , EGU General Assembly 2025, Vienna, Austria, 27 Apr–2 May 2025, EGU25-12641, https://doi.org/10.5194/egusphere-egu25-12641, 2025.