Agriculture is pivotal in the European economy and the global food supply. Europe is a significant producer of diverse crops, contributing significantly to feeding the world's population. The quality and characteristics of agricultural products are closely linked to the specific environmental conditions in which they are grown. These environmental factors, including climate, soil, and water, can vary significantly across regions and are increasingly influenced by the challenges of climate change.
Understanding the spatial and temporal variability of environmental factors is crucial for managing and preserving agricultural landscapes and adapting to climate change's current and future impacts.
This requires a deep understanding of plants’ mechanisms for acclimation, keeping in mind that functional traits (e.g., phenology,etc.) can be indicators and proxies of plant status, plasticity and resilience. Moreover, it involves applied research and technological innovation in agriculture, including the use of sensors to monitor environmental variables, remote sensing and drones for crop monitoring, predictive models for yield and disease, and advanced methods to study nutrient cycles and soil health.
Furthermore, growing public awareness of the importance of ecosystem health and sustainability has led to adopting quantitative approaches to understand the link between agricultural practices and ecosystem services, which are crucial for achieving long-term environmental goals. Agroecological approaches, such as cover cropping, organic amendments, and integrated pest management, are being increasingly adopted to enhance biodiversity, soil health, water and nutrient retention, and resilience to climate change.
On these bases, the session will delve into:
- Quantifying and Spatially Modeling Environmental Factors: Examining the complex interplay of climate, soil, and water and their influence on plant growth, yield, and quality.
- Agricultural Resilience to Climate Change: Exploring the adaptability of agricultural systems in the face of a changing climate and identifying strategies for adaptation and mitigation.
- Sustainable Agricultural Practices and Ecosystem Services: Analyzing the impact of diverse agricultural practices on soil and water quality, biodiversity, and related ecosystem services.
- Precision Agriculture and Technological Innovation: Utilizing advanced technologies to optimize resource use, improve crop management, and enhance sustainability.